This Four Seasons Hotel Chicago wedding was a chic brunch celebration that took place on a sunny Sunday morning in March. Alexa & Jordan's guests were greeted with a Mimosa and Bloody Mary bar and New York Style Bagels toasted in an old fashioned toaster! For brunch they feasted on delicious French Toast, Waffles and Omelets, all made to order right in front of their eyes at fun stations set up in an adjacent room to the reception. Petite French Macaroons in pastel colors were served for desert alongside the couple's wedding cake.
The highlight of the chic party were the elegant blooms that adorned each table. The centerpieces were displayed in beautiful mercury glass vases or under a clear glass cloche. Alexa picked a few spring flowers to accent the classic white hydrangeas, peach garden roses and white anemones she had selected for the bouquets as well as table centerpieces. Her chuppah was incredibly elegant and unique - white silk with ivy and garden roses. Pink rose petals and gold lanterns lined the aisle and lit the intimate room the ceremony took place in. All exquisitely put together by a personal favorite - the very talented Kelly Marie from Fleur.